My name is John Fahrner, I’m the editor of the site Sommbeer. Over the last few years David (the founder of Sommbeer) and myself have been working to build a community dedicated to sharing our love for craft beer. Sommbeer isn’t going anywhere, but as we’ve continued to work on Sommbeer we’ve noticed one reoccurring subject that keeps coming up in our writings, travels, and social interactions. Simply stated we love food. Cooking food, smoking meats, ordering take out, or pairing food with a craft beer. With this in mind we decided it was time to launch a new project, and thus Sommeats was born!
We’re planning to create a community based around food, just like we did with Sommbeer. Also just like Sommbeer we will always be looking for writers to contribute and express their passion for food. Recipes, techniques, reviews, recommendations, or even just food wisdom and debate is welcome on Sommeats. If you’re interested in contributing please check out our writers page on Sommbeer and send us a note at email@example.com so we can get you set up.
Also just like Sommbeer let’s remember Sommeats is about fun. Our motto on Sommbeer has always been that we don’t take serious beer too seriously. Like beer, food is meant to be enjoyed, not stressed out over or blown up into something bigger than it is. Have fun, sit back, grab a beer and a taco and Welcome to Sommeats!
Latest posts by John Fahrner (see all)
- How to Make Sommbeer Mustard - April 22, 2017
- Beer and Food Pairings for the Craft Beer Football Fan - February 3, 2017
- The Sommeats Junk Food Rankings! - January 28, 2017