Tag Archives: Sommeats. food

How to Make Sommbeer Mustard

When it comes to condiments you could make a strong case that mustard is the only condiment that is actually necessary.  It’s perfect for sausages, hot dogs, sandwiches, pretzels, and countless other delectable morsels that beg for a bit of a tangy savory sweetness to  enhance a meal. Of course when it comes to mustard there are endless varieties, yellow, brown, honey, Dijon, etc. However the best mustard by far will always be beer mustard!  I started making my own mustard a few years back and over time it has developed into a craft. Is it perfect? Probably not, in all honesty I doctor the recipe a little with each batch, still this mustard constantly comes out as a success.  So without further adieu let’s make Sommbeer Mustard!

 

INGREDIENTS

  • 1/2 cup brown mustard seeds
  • 1/2 cup yellow mustard seeds
  • 1 1/2 cups malt vinegar
  • 2 cups beer, preferably a porter or stout
  • 5 tablespoons honey
  • 1/2 cup dark brown sugar
  • 2 teaspoons salt
  • 2 teaspoons ground allspice
  • 3/4 teaspoon turmeric
  • 1 cup dry ground mustard
  • 1/2 teaspoon ground cloves

This mustard recipe is pretty easy to complete but there is some prep-time involved.  To start you are going to want to take your all your mustard seeds, and pour them in a jar or bowl with the vinegar and about 1 1/2 cups of beer. These are going to have to chill out in your fridge for at least 12 hours.  This is going to soften up the seeds and of course absorb up some delicious flavor from whichever beer you choose for your Sommbeer Mustard.

When it comes to picking a beer you’re the master of your own mustard destiny.  Personally I like to use a porter or a stout that ranges in the 5-7% ABV range and is more traditional to the style.  If you pick a beer with chocolate or fruit in it those flavors will peak out in your mustard, so if you would like chocolate mustard go nuts but that’s not what I usually go for.  Really any beer that you would enjoy along with food that you put mustard on is a good candidate to make mustard with.  I’ve had good results with Oktoberfests, Red Ales, Scotch Ales, and Vienna Lagers (Sam Adams is actually a really good option for making mustard with).

After your seeds are sufficiently subdued in their beer and vinegar cocktail take the mix out of the fridge and grab yourself a blender and a medium-sized sauce pan. In the sauce pan you basically want to throw in all remaining ingredients and let this mix simmer. This is where you have the option to get creative, if you like a little bit of heat in your mustard maybe add some red pepper flakes or cayenne to the mix for example.  For me it’s not uncommon to add just a little more beer or honey in the mix. I would recommend that you keep the heat low though, with this much sugar in a pan it will bubble up quick and burned sugar and beer smells pretty gnarly.  Let that simmer for a few minutes than remove the mix from heat and put it into the blender.  Add in your jar of seeds and beer from the fridge and blend every thing together until your mustard is your desired consistency.

The end result is a golden brown delicacy fit to adorn your favorite pretzeled bread or tubed meat! Smear it on a sandwich with gusto or include it on a rub as you move some meats into your smoker.  No matter what you like using mustard for this will replace your go to squirt bottle in the fridge and will get the attention of any family and friends that you choose to share with.

 

Enjoy and cheers!

Keurig vs. Tassimo – A side by side comparison

Keurig vs. Tassimo – How to make bad coffee slightly better

Oh now stop it. We’ve all lowered ourselves for a quick caffeine fix. These single serve coffee makers are perfect when you want a quick cup of ordinary to awful cup of dark hot liquid.  They are on the same shame level as a foodie going to McDonalds or a beer nerd drinking a macro beer. It happens. It’s shameful but sometimes convenience trumps good taste.

I already have a Keurig, but when a friend (Random Ron) dropped off his german designed Bosch Tassimo I had to do a side by side comparison.

Looks:
Winner: Tassimo
The Tassimo is compact. It artistically shines a beauty light on your coffee mug for goodness sake.

Sound:
Winner: Tie
The Keurig sounds industrial the Tassimo spits and sputters. Both models fail the 5am sound check.

Cost:
Winner: Keurig
Keurig dominates the US market for single serve coffee makers. As a result, there’s more economic support for the replacement k-cup market. I purchased a box of k-cups at Costco that was the size of a microwave once. I also wonder if design has a part to play in this pricing equation.

The Keurig k-cup is a shining example of design simplicity. Coffee grounds are packed on top of a paper filter, all of which is packaged inside a thin walled cup. The Tassimo disk just seems to have more plastic packaging complexity and heft.


Keurig
Machine range: $80-$180
Cartridge: $0.35 – 1.00

Tassimo
Machine range: $80-$190
Cartridge: $0.50-$1.00

Ease of Use:
Winner: Tassimo
I always seem to be flipping the Keurig handle to reset the machine in an attempt to trigger a brew. Up, down and pushing buttons until something happens. The Keurig dance works until I realize the reservoir is empty.

The Tassimo machine reads the barcode on the top of the cartridge and determines how to brew the coffee for you. Granted there are less options, virtually none in fact, but I crave early morning simplicity. Also, the cleaning function is unreal. Put the yellow disk in place (stored in back of machine) and then push the button. The machine will automatically run through a short cleaning cycle or a 20 minute descaling routine.

Flavor:
Winner: Tassimo
I believe additional testing is required and would welcome additional feedback from our readers. For a fair test, the same roaster brand should be evaluated on both machines.

From my limited sampling, the Tassimo had a richer tasting brew that smelled good. The Keurig coffee had limited flavor and aroma, almost as if the water didn’t spend enough time in the grounds.

I do marvel at the k-cup design simplicity (again). Water is pushed through the top and exits at the bottom. Contrast that with the disk which demands that the water enters and exits the same side of the cartridge ( a water circuit best described as in-up-around-down). The water’s straight forward route in the k-cup leaves much less residual moisture in the grounds. Why is this important? I have no idea. 

Overall:
The flavor, ease of use and aesthetics are superior for the Tassimo. However cost and vast coffee variety will continue to make the Keurig the market winner for the US market. If I were to choose between the two, I would choose the Keurig. Nothing from either of these singe serve machines will taste as good as coffee from a full pot maker. It’s all about convenience here. The Keurig allows consumers to buy their refill k-cups just about anywhere at an affordable price.

Welcome to Sommeats!

My name is John Fahrner, I’m the editor of the site Sommbeer. Over the last few years David (the founder of Sommbeer) and myself have been working to build a  community dedicated to sharing our love for craft beer.  Sommbeer isn’t going anywhere, but as we’ve continued to work on Sommbeer we’ve noticed one reoccurring subject that keeps coming up in our writings, travels, and social interactions.  Simply stated we love food.  Cooking food, smoking meats, ordering take out, or pairing food with a craft beer.  With this in mind we decided it was time to launch a new project, and thus Sommeats was born!

We’re planning to create a community based around food, just like we did with Sommbeer.  Also just like Sommbeer we will always be looking for writers to contribute and express their passion for food.  Recipes, techniques, reviews, recommendations, or even just food wisdom and debate is welcome on Sommeats.  If you’re interested in contributing please check out our writers page on Sommbeer and send us a note at info@sommbeer.com so we can get you set up.

Also just like Sommbeer let’s remember Sommeats is about fun.  Our motto on Sommbeer has always been that we don’t take serious beer too seriously. Like beer, food is meant to be enjoyed, not stressed out over or blown up into something bigger than it is.  Have fun, sit back, grab a beer and a taco and Welcome to Sommeats!

Make sure to check out and like our Facebook page for Sommeats, and if you haven’t already like our Facebook page for Sommbeer too!